Community Supper Club

This Supper Club is suitable for fish-eating vegetarians, or pescetarians. Fresh fish and all of its wonders will be feted in this evening’s Supper Club. All the other courses will be created using a stock made from fish and/or vegetables. The handcrafted cocktails served as the aperitif, shall be available also in a non-alcoholic form, per request. Relish the delights of those fish that swim in our surrounding rivers and lakes.

Proposed Menu

Aperitif
Pastis with seltzer water, fresh lemon & blackberries
Limonata with seltzer water, fresh lemon & blackberries

Amuse Bouche
House-made baguette, sliced with sautéed mushrooms and pesto

Soupe
Parmentier (Leek & Potato)

Entrée
Carrots with orange and dill

Plat Principal
Poached Wild-Caught Lake Superior Trout in Lemon Sauce
with seasonal vegetables over basmati and wild rice

Salade
Freshly picked Benton House garden greens with lemon vinaigrette

Dessert
Profiteroles with crème pâtissière and chocolate sauce
Coffee or Tea

{$58 Prix Fixe}

In keeping with its location in Bridgeport near the former stockyards, this Supper Club celebrates bacon, sausage and all things pork.

Proposed Menu

Aperitif
Daiquiri with House-made Fresh Mint Cordial

Amuse Bouche
Marinated Mushrooms in Bacon Shells

Soupe
Ragout of Potatoes with Lardons

Entrée
Asparagus in Mustard Vinaigrette

Plat Principal
House-made Saucisse de Morteau en Brioche

Salade
Haricots avec Bacon

Dessert
Crepes Suzette
Coffee or Tea

{$58 Prix Fixe}

This Supper Club epitomizes the joy of chicken. Poulet in French, we will sample and savor all the delights of the chicken, from breast to liver. Eggs will be also be featured in some of the courses.

Proposed Menu

Aperitif
Classic Kir Royale

Amuse Bouches
House-made chicken liver pâté on brioche toast

Soupe
Consommé

Entrée
Seasonal Vegetables

Plat Principal
Poulet farci avec mousse
Pommes boulangère

Salade
Poached egg over roquette & frissée with lemon vinaigrette

Dessert
Chocolate soufflé, roulade
Coffee or Tea

{$58 Prix Fixe}

The inaugural Supper Club is inspired by its occurrence on Cinco de Mayo. In 1862 when Mexican forces successfully defeated the French in the Battle of Puebla, there was a clash of cuisines as well as armor. During this meal, experience traditional Mexican flavors interacting and engaging with classical French notes.

Proposed Menu

Aperitif
“Kir Puebla” – champagne with handcrafted hibiscus cordial

Hors d’oeuvres
Choux Picantes (French tamales)

Soup
Pozole with avocado and cilantro

Entrée
Chile Relleno de res, pommes de terre Parisienne

Salade
Mixed greens with lime vinaigrette

Dessert
Crème brûlée – chocolate y canela

Après
Café con leche with brandy or espresso

{$58 Prix Fixe}

SOLD OUT