5/24 Menu Glimpse: Pescetarian Edition

This Supper Club is suitable for fish-eating vegetarians, or pescetarians. Fresh fish and all of its wonders will be feted in this evening’s Supper Club. All the other courses will be created using a stock made from fish and/or vegetables. The handcrafted cocktails served as the aperitif, shall be available also in a non-alcoholic form, per request. Relish the delights of those fish that swim in our surrounding rivers and lakes.

Proposed Menu

Aperitif
Pastis with seltzer water, fresh lemon & blackberries
Limonata with seltzer water, fresh lemon & blackberries

Amuse Bouche
House-made baguette, sliced with sautéed mushrooms and pesto

Soupe
Parmentier (Leek & Potato)

Entrée
Carrots with orange and dill

Plat Principal
Poached Wild-Caught Lake Superior Trout in Lemon Sauce
with seasonal vegetables over basmati and wild rice

Salade
Freshly picked Benton House garden greens with lemon vinaigrette

Dessert
Profiteroles with crème pâtissière and chocolate sauce
Coffee or Tea

{$58 Prix Fixe}

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